D.R.D. Hastuti, R. Darma, D. Salman, S. Santoso, A. Rahim
Urban agriculture is multifunctional. The environmental function is one of the agricultural functions. This research focuses on the level of carbon sequestration in food crops and vegetables. Furthermore, we estimate carbon sequestration differences in farming and non-farming land. This study calculates carbon sequestration using destructive methods. Furthermore, food crops carbon sequestration better than vegetable crops. In the same crop, there is more carbon sequestration in farming land when compared to non-farming land. Economically, this carbon sequestration can provide substantial economic value if it is better managed by considering urban spatial planning. © Published under licence by IOP Publishing Ltd.
Universitas Negeri Makassar, Makassar, Indonesia; Universitas Hasanuddin, Makassar, Indonesia
Research at a Glance
Register to unlock
Topics & SDG Alignment
Register to unlock
Collaboration
Register to unlock
Author Profile (Selected)
Register to unlock
References Overview
Register to unlock
Journal & Source
Register to unlock
Metadata & Integrity
Register to unlock